Yesterday I made these easy, yummy, and healthy deviled eggs for my Fox 19 appearance! I remember every Easter, Christmas, or Thanksgiving my Granny making deviled eggs, now my mom usually makes them. After whipping these eggs out though, I think I just got a new job during the holidays! It's so funny, I used to call them 'debbled eggs', thinking they were actually doubled eggs because we used 2 parts of the egg!! The thought process of me as child was extraordinary to say the least.
I wanted to make an Easter staple with a healthier twist than using mayo! This recipe is also great for those who want to eat clean, taking the mayo out takes most of the preservatives and chemicals. I did not use and hand mixer or stand mixer for this only my whisk because I personally like my filling to be a little chunky, but for those who want them very creamy I recommend using a hand mixer.
