My inspiration for this recipe was pure whim. I bought apple pie spice about 2 weeks ago for no good reason likely because I really needed pumpkin pie spice and it was right next to it and on sale. Originally I was going to use Honey Crisp apples until a sale associate at Publix introduced me to SweeTango apples. They are a hybrid mix between Honey Crisp apples and Zestar apples, they aren't as large or shiny as our beloved Honey Crisp but I actually thought they tasted better plus they were $1.69 per pound cheaper.
I really love apple crisp and I personally think a brown alcohol almost always pairs well with apples. So I whipped about a shots worth of whiskey in my apples AND my whipped topping. Oops hope no ones gets too tipsy, just kidding after baking the alcohol gets cooked off and all that remains is the flavor profile. Let me tell you something... I really did my thang with this dish! Here's how I made it...
Ingredients:
5 Sweetart apples
1/2 cup + 2 tablespoons brown sugar
1/4 cup agave nectar
1 tablespoon apple pie spice
1 teaspoon cinnamon
1/2 cup butter
3/4 cup flour
1/4 cup white sugar
1 shot + 1 tablespoon whiskey
1 tub fat free whip cream
