Pumpkin Spice Biscuits

These biscuits are the bee's knees... 

For real these biscuits were by far the BEST biscuits I've ever made or tasted. No BS. Surprisingly they weren't as difficult to make, sometimes adventuring into scratchmade things I get nervous! They had a beautiful color, super soft, a hint of pumpkin pie spice, and tons of sweet salty flavor! 

Since I was actually hungry and not just creating a recipe I went ahead and made a quick BAE sandwich. For those of you who don't know, the culinary meaning of BAE is bacon and eggs.  

This would be the perfect addition to your Thanksgiving breakfast or brunch!

Here's how I made them!! 

Apple Turnover with Apple Cream Sauce

These little babies were so easy to make, tasted excellent, and only took about 30 minutes to make! It worked out perfectly for an easy meal during the Thanksgivings break. These apple turnovers are not only a crowd pleaser but also a great meal to make with the kiddos!! 

Here's how I made them. 

Dark Chocolate Rice Cakes

A Few Hungry Girls

Most people I know hate rice cakes, they are typically bland and dry. Well not these cake!! Well they're still dry but that's obvious, but when dipped in chocolate and topped with Honey Chipotle almonds, chia seeds, and sunflower seeds they're bomb.com. I wanted a low cal snack that packed a big punch in the flavor department and these worked out perfectly. These rice cakes also are the PERFECT late night snack!

 

INGREDIENTS: 

(this is for 8 rice treats)

4 Rice Cakes (I went with Apple Cinnamon)

2 chocolate bars 

Sunflower Seeds

Chia Seeds 

Chipotle Honey Almonds

DIRECTIONS: 

1. Cut rice cakes in half and melt chocolate in microwave for 30 seconds at a time stirring frequently. Make sure they don't burn and get lumpy!

2. Coat top 1/2 of rice cake with chocolate. 

3. Immediately add chia, sunflower, and almonds to chocolate protion. 

4. Allow to cool by placing rice cakes in freezer so the chocolate hardens, and ingredients stick!

 These rice cakes are seriously unbelievable! I couldn't even wait to eat these, originally they were made ahead for my boo's birthday, I don't think they'll make it very far. Oh and did I tell you they were super easy?

Stay hungry my friends...

Ray B.

Week in Photos

This week we got some great food, I wish I could eat it all!!!! 

#foodie #photography #food #blog

Bro's Cajun Cuisine - Nashville TN 

Crawfish Platter

Shrimp PoBoy

Max Wine Dive - Atlanta GA 

@mwdatlanta

Redneck Surf and Turf

A Few Hungry Girls - Nashville TN 

@afewhungrygirls

Almond Sugar Cookies w/ Raspberry Cream Cheese Frosting (low cal version)

Almond Milk Biscuits 

Tout Sweets - San Fransico CA 

@toutsweetsf

Crepe layer cake 

Chez Montier - Atlanta GA 

@chezmontier

Parmesan Asparagus 

Barista Parlor - Nashville TN

@baristaparlor

S'more with house made marshmallow and graham cracker 

Chef Sean Brasel - Miami FL 

@chefseanbrasel

Gouda tots 

Tie dye donuts - unknown 

The Sutler 

@thesutler 

Pit Smoked Mac and Cheese 

Stay hungry my friends... 

Ray B. 

My Week in Photos

This week we got some great shots of our own as well as featured some awesome new places! Enjoy...

Churro's - Opry Mills Movie theater :) 

Otaku South - Nashville TN 

Chez Montier - Atlanta GA

Quickie Semi-Homemade Cinnamon Bacon Rolls

Got this idea last night while watching Netflix! This recipe was designed for a quick, creative, and tasty brunch/breakfast meal! Anyone can do it, trust me...anyone! Obviously, we could make our cinnamon rolls from scratch and get the kitchen all dusty from flour, but ain't nobody got time for that (hehe). 

This is perfect if you need to make for a large crowd or something easy to do with the kids! Plus, it has bacon in it... You can never go wrong there unless your a Veggie. Then I apologize you can't enjoy this as much as we did! I suppose you could use veggie bacon though!! 

Ingredients: 

1 can of Pillsbury Cinnamon Rolls (you want to use the larger rolls that are actually rolled not the small ones that are flat) 

1/2 pack of Bacon (we used maple) 

Instructions: 

1. Brown bacon in a skillet on medium heat. Do not cook until crispy, you won't be able to roll them later. 

2. Pre-heat oven to temperature as instructed on package. 

3. Once bacon is cooked but not crispy, place on paper towel to cool and drain grease. 

4. Open cinnamon roll package and unroll each biscuit. Place one strip of bacon along biscuit and begin to re-roll them back up. 

5. Place each roll in a greased baking pan. I used a circular cake pan but use whatever you have! 

6. Cook as directed on package. 

7. Once browned and cooked, immediately pour frosting over cinnamon rolls. They'll get all gooey this way! 

8. Eat! I don't really allow to cool that much, about 5 minutes because I want to eat them warm and gooey! But please don't burn yourself!! 

Enjoy this semi homemade recipe! 

Stay hungry my friends... 

Ray B.